Chocolate

Fountains

• Power Supply: 220Volt /50hz 
• Power Consumption: 0.230Kw 
• Dimensions: 
• 330mm x 330mm x 600mm 
• Temperature Regulating: 0-110 Degrees 
• Chocolate Capacity: 6kg 
• Weight: 6kg 
• Made From *304 Stainless Steel

Step 1

Place Machine on sturdy table (Don’t put anything around machine to help heat dissipation )

Step 2

Plug in Machine

Step 3

TURN ON: MOTOR and HEAT switches

Step 4

Turn the dial to the correct temperature (see below*)
Adjust the temperature to 80˚C to make the chocolate melt fast BEFORE motor working.
*Preheat the machine (10 minutes)

Step 5

Pour the liquid chocolate slowly into the basin AFTER the motor work normally. Pour into basin

Step 6

Do not drop any food into the chocolate pool when using to avoid blocking the pump. If any food drops into the chocolate pool PLEASE TURN OFF the machine and pick it out. (Please stir with a PLASTIC COOKING ITENSIL so that the basin does not get damaged.)

Step 7

In order to offer good taste of chocolate, TURN OFF the machine each 60 minutes and blend the chocolate, then TURN ON the machine.

Step 7

If there are too many guests you can add LIQUID CHOCOLATE after ONE HOUR to assure forming fountain when using.

Step 8

Repeat above steps

*Adjust the temperature to 80˚C to make the chocolate melt fast BEFORE motor working.

*Adjust the temperature to 50-55˚C in summer

*Adjust the temperature to 55-65˚C in winter